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Perfect Roast Turkey

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The Best Sweet Potato Casserole

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Balsamic-Roasted Brussels Sprouts

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Good Eats Roast Turkey

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Perfect Cranberry Sauce

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Sausage and Herb Stuffing

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Best Ever Green Bean Casserole

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Mashed Potatoes

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Sweet Potato Souffle

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Classic Turkey Gravy

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Macaroni and Cheese

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Four-Flavor Sheet Pan Pie

These are the perfect all-American dinner rolls — light, buttery and yeasty. They’ll be the star of any buffet breadbasket.

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Parker House Rolls

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Baked Macaroni and Cheese

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Roasted Sweet Potatoes with Honey and Cinnamon

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World’s Simplest Thanksgiving Turkey

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Creamy Mashed Potatoes

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Deep-Fried Turkey

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Green Bean Casserole

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Perfect Pie Crust

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Basic Stuffing

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Traditional Roast Turkey

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Pecan Pie

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Cranberry-Orange Sauce

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Butternut Squash Soup

Ina loves to infuse her apple crisp with citrus, so she uses the zest and juice of one orange as well as that of one lemon to brighten it all up.

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Old-Fashioned Apple Crisp

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Homemade Gravy

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Creamy Garlic Mashed Potatoes

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The Baked Potato

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Roast Turkey Breast with Gravy

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Apple Pie

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Thanksgiving Turkey Brine

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Sausage Cornbread Stuffing

This is one of Ina’s all-time favorite recipes. It looks fancy, but it really is easy. Use crisp, tart apples like Granny Smith for the best flavor.

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French Apple Tart

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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

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Pecan Squares

A turkey breast cooks up quicker than a whole bird. Ina roasts hers rubbed with a classic mixture of fresh herbs and garlic.

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Herb-Roasted Turkey Breast

Ina makes a bechamel sauce as the base for her homemade macaroni and cheese. Add nutty Gruyère and extra-sharp cheddar for a dish that will please any crowd.

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Mac and Cheese

Ina marinates mushrooms in olive oil and wine, then stuffs them with sweet Italian sausage and cheese.

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Sausage-Stuffed Mushrooms

Alton Brown’s cheesy hot artichoke dip is just the thing your crowd needs to get Thanksgiving started right.

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Hot Spinach and Artichoke Dip

If frying pasta sounds strange to you, keep an open mind. With its crispy pasta shell, a soft cheese filling and ample marinara sauce for dipping, what’s not to like?

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Fried Ravioli

Freshly grated nutmeg adds sweetness to the creamy base of Tyler’s classic potato dish.

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Scalloped Potato Gratin

Tyler’s creamy cheesecake has a classic graham cracker crust and a filling made with cream cheese, sour cream and lemon zest.

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The Ultimate Cheesecake

Alton’s homemade onion dip takes only a few more minutes to make than the instant kind, and once you’ve made it from scratch, you’ll never go back to store-bought dip.

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Onion Dip from Scratch

Giada’s turkey stays juicy and delicious while in the oven because she stuffs it with citrus fruit such as oranges and lemons. Fresh oregano and sage also bake inside for flavor and aroma.

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Turkey with Herbes de Provence and Citrus

The secret to Ina’s gratin is 3 pounds of frozen spinach, which is broken up into the creamy base until it absorbs all of the wonderful sauce. After spooning it into a baking dish, top it with more cheese before baking.

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Spinach Gratin

Ina combines apples and pears, plus orange and lemon zest and juice, to make this crisp that’s covered in a sugary oat-filled topping.

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Apple and Pear Crisp

For a salad full of fall flavors, Ina serves roasted butternut squash on top of baby arugula with a few shavings of nutty Parmesan cheese.

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Roasted Butternut Squash Salad with Warm Cider Vinaigrette

For Giada’s Italian-style Thanksgiving, she makes stuffing with rustic ciabatta bread mixed with sauteed vegetables and salty pancetta. The earthy chestnuts and savory Parmesan cheese make the dish extra special.

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Ciabatta Stuffing with Chestnuts and Pancetta

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Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

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